Got a barbeque or dinner party around the corner and want to wow your guests? Or perhaps you’re simply looking to treat yourself? Our award-winning meat department has you covered. Come feast your eyes on our wide selection of grass and grain-fed steaks, custom-made gourmet sausages, and flavourful marinated chicken.
Our meat is sourced from the most well-regarded provenance, such as Cape Grim, Bangalow and lamb from Tasmania, and then expertly cut by our experienced team of butchers to ensure the meat you take home is juicy, tender and quality with every bite. Indulge your tastebuds with our premium options like our dry-aged steak, wagyu eye fillets, Tasmanian lamb cutlets, and the ever-tasty Bangalow ham – straight off the bone!
We love the smell and flavour of well-seared steaks, roast chickens dripping with marinade, and Greek-style lamb roasting to perfection. We’d like to share this experience with you, so here is a selection of our best prime meats:
Make sure to visit our stores where our expert team of butchers will assist you with any questions you have or specific cuts you need.
