Saint Mark Mousse Cake

A layer of bitter choc mousse and a layer of white choc mousse, topped with fresh cream and chocolate curls – a rich, well balanced dessert

Serves approximately 8-10 people (20cm)

NF*

Allergen Information

This Product Contains:

Dairy

Egg

Gluten

Gelatine

$49.99

Please call our friendly team if you have any questions or special requests.

*Our gluten, nut and dairy-free cakes are crafted with care in a shared kitchen where products containing these are also prepared.