Lemon Meringue Tart

A shortbread pastry shell lined with a thin coating of white chocolate then filled with slow cooked tangy lemon curd and topped with soft meringue.

Serves approximately 8-10 people (17.5cm cake)


Allergen Information

This Product Contains:





Please call our friendly team if you have any questions or special requests.

*Our gluten, nut and dairy-free cakes are crafted with care in a shared kitchen where products containing these are also prepared.