Esterhazy Cake

A traditional Eastern European cake, the Esterhazy has layers of hazelnute dacquiose (chewy meringue) and custard butter cream, topped with a sweet lemon icing and garnished with almond flakes.

Serves approximately 8-10 people (17.5cm cake)

Allergen Information

This Product Contains:

Egg

Nuts

Dairy

Gluten

$49.99

Please call our friendly team if you have any questions or special requests.

*Our gluten, nut and dairy-free cakes are crafted with care in a shared kitchen where products containing these are also prepared.